Leading Technology

Your patrons and guests want the freshest, tastiest, ice cold sparkling andstill water. Serving Purezza fresh meets this requirement every time!

Our dispensing solutions feature two core technologies:

Performance Filtration

Professional grade filters are used to improve taste and reduce odours resulting in great-tasting, crystal-clear water.

Ice Bank cooling system

Ice Bank cooling technology is a necessity in busy HORECA environments where large quantities of consistently ice-cold water are required.

At Purezza, the quality and taste of our water is important. Our systems use the latest in filtration technology, with equipment designed specifically for high-flow beverage applications.

  • Fibredyne II media with AgION® antimicrobial protection inhibits any potential bacterial growth
  • Taste & Odour Reduction, Scale Control, Chemical & Impurity Reduction
  • Submicron technology reduces dirt and particles as small as 1/2 micron in size, and reduces health contaminants such as Cryptosporidium and Giardia cyst
  • Increased capacity for extended reduction of chemical and mechanical contaminant
  • Improves the taste of fountain beverages and helps retain the drink’s carbonation
  • Maintains important minerals

Contact us for more information

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