Leading Technology

Your patrons and guests want the freshest, tastiest, ice cold sparkling and still water. Serving Purezza fresh meets this requirement every time!

Our dispensing solutions feature two core technologies:

Performance Filtration

Professional grade filters are used to improve taste and reduce odours resulting in great-tasting, crystal-clear water.

Ice Bank cooling system

Ice Bank cooling technology is a necessity in busy HORECA environments where large quantities of consistently ice-cold water are required.


At Purezza, the quality and taste of our water is important. Our systems use the latest in filtration technology, with equipment designed specifically for high-flow beverage applications.

  • Fibredyne II media with AgION® antimicrobial protection inhibits any potential bacterial growth
  • Taste & Odour Reduction, Scale Control, Chemical & Impurity Reduction
  • Submicron technology reduces dirt and particles as small as 1/2 micron in size, and reduces health contaminants such as Cryptosporidium and Giardia cyst
  • Increased capacity for extended reduction of chemical and mechanical contaminant
  • Improves the taste of fountain beverages and helps retain the drink’s carbonation
  • Maintains important minerals


Contact us for more information


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