Purezza premium chilled & sparkling water

Purezza is an end-to-end sparkling and still water solution, offered exclusively to the hospitality channel. Proudly served in thousands of venues worldwide, the Purezza experience combines global expertise with a local touch.


Purezza was conceptualised to provide a simple, contemporary, great tasting alternative to bottled water, by delivering premium dispensing solutions that enable venues to utilise their own locally-sourced water supply to offer to their customers. The latest technologies are used to ensure the offering is healthier, cleaner, better value and more socially responsible than traditional methods. This end-to-end system is offered exclusively to the hospitality industry (HoReCa) and the freshly dispensed water may be served sparkling, still, ambient or chilled in bespoke, reusable Purezza serving bottles. Purezza is currently served in more than venues 20,000 across 4 continents.

Purezza Premium Water can positively impact your sustainable credentials

... and increase your bottom line

The Purezza offering can be tailored for your business with system sizes that suit any space and output requirement. Powerful under the counter or countertop options are available and to ensure your system operates at maximum efficiency, our servicing team are on-hand for maintenance and support.

Join thousands of customers globally, get unlimited, freshly dispensed, great-tasting sparkling or still water that your customers will love and see the impact one single business practise can make in helping to increase revenue and supporting our environment.

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Purezza Premium Water can increase your bottom line

Why your venue needs Purezza

Save money and time with Purezza

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See what our customers say


“Purezza is popular for the nice bottles and that the water is locally produced without long shipping, which is good for the planet.”

Jörgen Einsbohr
Pumphuset, Landskrona

“Purezza is conveniently easy to use, drives profit to the bottom line, adds versatility to the menu and reduces our carbon footprint. But best of all, the freshness tastes like home.”

Chef Giovanni Pilu
Pilu at Freshwater, Australia

‘The transition to locally tapped water was a natural step for us in our strive to reach a positive environmental footprint.‘

Robert Menzer
Picnic Radisson
Blu Hotel Uppsala

‘Our customers have chosen a better way to serve still and sparkling water. With their help we’re making strides towards improving sustainability within the hospitality industry.‘

United Kingdom