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‘The transition to locally tapped water was a natural step for us in our strive to reach a positive environmental footprint.’
Robert Menzer, Picnic Radisson, Blu Hotel Uppsala
‘It’s so convenient having the sparkling water and chilled filtered water on tap! We love that it reduces the cost for us, for the customer, as well as reducing our overall waste by being able to reuse the Purezza bottles. The taps look great in the bar as well.’
